Farm to Table - July 20th, 2024
Welcome to our third annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Chef: Doug & Abby Settle
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Welcome to our third annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Chef: Doug & Abby Settle
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Welcome to our third annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Chef: Doug & Abby Settle
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Experience:
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Doug & Abby Settle (Hearth & Harvest)
“Chef Doug Settle and Abby Settle, the dynamic duo behind Hearth & Harvest, bring a unique blend of culinary expertise and nutritional knowledge to their dining experiences. Hearth & Harvest is known for its focus on regenerative dining, emphasizing sustainability and hyper-local sourcing. Their live fire cooking techniques, inspired by Italian, Spanish, and indigenous traditions, highlight the region's farmers, fishermen, and ranchers. Together, they create dishes that reconnect people with food, nature, and their bodies, offering not just meals, but storytelling through their ingredient-driven cuisine”Chef Doug & Abby Settle
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
All sales are final.