Farm to Table - August 16, 2025
Welcome to our fourth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
Chef: Drew Deckman
Music: The JourneyBirds
100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Welcome to our fourth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
Chef: Drew Deckman
Music: The JourneyBirds
100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Welcome to our fourth annual farm-to-table dinner, an enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, California, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.
Join us at Sage Hill Ranch Gardens for a night where fine dining harmoniously blends with the rustic charm of farm life. Be part of an unforgettable experience that showcases the essence of farm-to-table dining in San Diego.
Chef: Drew Deckman
Music: The JourneyBirds
100% of proceeds will be donated to the Sage Hill Ranch Gardens Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
Please note that this is a 21+ event, and all ticket sales are final.
Additional event info below
Experience:
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Drew Deckman
A preeminent voice in ethical farming and slow food culture, Drew Deckman is chef & co-owner of Deckman’s Restaurant Group. Alongside his wife and business partner Paulina Deckman, their concepts include several MICHELIN-starred and MICHELIN Green-starred restaurants in Baja, Mexico, including Deckman’s en el Mogor and Conchas de Piedra, alongside their newly opened restaurant, 31ThirtyOne, in San Diego, CA.
Outside of his kitchens, Chef Deckman applies his passionate ethics and knowledge of food systems to his roles as a board member of Sustainable Seafood Foundation, an active member of the Blue Ribbon Task Force by Seafood Watch, and a culinary advisor for Meals on Wheels. Drew is also the host/producer of Ingrediente: Mexico, a new docuseries highlighting Mexico's rich culinary heritage and local producers airing on Amazon Prime.
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by Host and Farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
All sales are final.