Join us for our 2024 farm to table dinner series.
A culinary farm to table experience at Sage Hill Ranch Gardens
Farm to Table - September 21st, 2024
Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Sean McCart
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
More event information available below.
Chef: Sean McCart
“Chef Sean McCart, based in San Diego, California, is a renowned culinary talent known for his work as Chef de Cuisine at iconic restaurants and his appreciation for farm-fresh produce and sustainably-sourced meats. He was appointed Chef de Cuisine at the fine dining institution, Mister A's restaurant. Chef McCart has developed his skills and style in various prestigious kitchens. Before his role at Mister A's, he served as the Executive Chef at Pueblo in Pacific Beach and had brief stints as the Chef de Cuisine at The Patio on Goldfinch and as a sous chef at Juniper & Ivy in Little Italy. His culinary journey reflects a deep-rooted passion for entertaining and creating memorable dining experiences, inspired more by the people he cooks for than the chefs who came before him.”
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
Farm to Table - October 19th, 2024
Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Stéphane Voitzwinkler
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
More event information available below.
Chef: Stéphane Voitzwinkler
“Chef Stéphane Voitzwinkler, the Executive Chef at the iconic Mister A's restaurant in San Diego, is a master of gourmet cuisine with a distinguished career. Born in the Alsace-Lorraine region of France, Chef Stéphane began his formal training in the culinary arts at just 13 years old, having developed a love for cooking and fine food from a young age while helping his grandmother prepare meals.
Chef Stéphane moved to San Diego in February 1989, starting at the former Le Meridian Hotel in Coronado. He quickly gained recognition as a gifted chef in the area. His journey continued at the Hyatt Regency's Sally's restaurant, where he honed his skills and reputation for innovative, sophisticated cuisine over nine years.
In his role at Mister A's, Chef Stéphane Voitzwinkler has been instrumental in refining the restaurant's menu with a modern take on French Provincial cooking. This approach focuses on fresh, light ingredients, eschewing heavy cream and butter sauces for flavorful reductions using fresh vegetables, herbs, wines, and consommés. His cuisine reflects the sophisticated styles of southern France and the Mediterranean.
With over 20 years at the helm of Mister A's, Chef Stéphane's culinary style has evolved to include influences from around the world, including Asia, Africa, South America, and the U.S., while still grounded in his formidable French technique. His dishes are known for being simultaneously inventive and grounded in classic flavors, earning him acclaim in San Diego's culinary scene.”
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
Farm to Table - August 17th, 2024
Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Davin Waite
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
More event information available below.
Chef: Davin Waite
“Chef Davin Waite, a key figure in San Diego's sustainable food community, is known for his inventive and boundary-pushing culinary style. As a classically trained sushi chef, Waite co-owns and oversees culinary operations at several Oceanside restaurants, including Wrench & Rodent Seabasstropub, The Plot, Shoots Fish x Beer, and Brine Box.
His approach to cooking is deeply rooted in sustainability and innovation. Waite is passionate about minimizing food waste and celebrating local proteins and produce. His expertise includes creating marketable dishes from bycatch and less utilized cuts, and he is particularly skilled at using the whole fish in creative ways. His efforts in sustainable cooking have earned him recognition, including the 2022 Sustainability Advocate Award by the California Travel Association.
Waite's culinary journey began under the instruction of Chef Hiro, a master of sushi and French and Italian cuisine. His career has been marked by a commitment to total utilization and zero-waste cooking, as well as educating others on these practices, ranging from elementary students to city officials. His restaurants reflect his mission and values, offering a blend of seafood-forward and plant-based cuisines that prioritize sustainability and innovation”
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
Farm to Table - July 20th, 2024
Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Doug & Abby Settle
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
More event information available below.
Chef: Doug & Abby Settle
Chef Doug Settle and Abby Settle, the dynamic duo behind Hearth & Harvest, bring a unique blend of culinary expertise and nutritional knowledge to their dining experiences. Hearth & Harvest is known for its focus on regenerative dining, emphasizing sustainability and hyper-local sourcing. Their live fire cooking techniques, inspired by Italian, Spanish, and indigenous traditions, highlight the region's farmers, fishermen, and ranchers. Together, they create dishes that reconnect people with food, nature, and their bodies, offering not just meals, but storytelling through their ingredient-driven cuisine”
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
Farm to Table - June 22nd, 2024
Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Moira Hill
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
More event information available below.
Chef: Moira Hill
“Chef Moira Hill, a San Diego native, has built a notable career in the culinary world with her commitment to sustainability and whole-food cooking methods. She is deeply invested in zero-waste efforts, focusing on using local and seasonal ingredients, and repurposing food scraps in her dishes. Chef Hill's journey began early, as she grew up cooking with her family and turned her passion into a professional pursuit. After culinary school, she gained experience in several prestigious restaurants across San Diego County, including George’s at the Cove, Juniper & Ivy, Tidal Restaurant, Trust Restaurant, Waterbar, and Nolita Hall, before becoming the Executive Chef at Lilian’s at The Inn at Rancho Santa Fe.
At Lilian’s, Chef Hill has crafted a menu that showcases the abundance and diversity of coastal California, using the freshest and most sustainable ingredients sourced from local farmers, ranchers, and fishermen. Her menu includes a range of dishes from king salmon crudo with truffle ponzu and tempura crunch to tuna tartare with beer-battered avocado, as well as hearty mains like half-roasted chicken with hazelnut butter and a 16-ounce ribeye with confit garlic. Her approach to cuisine is underpinned by her passion for environmental consciousness and community connection, making her a standout figure in the San Diego culinary scene”
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
Farm to Table - May 18th, 2024
Join us for our third annual farm-to-table series. An enchanting evening celebrating the best of local cuisine and sustainable farming.
Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 55-60 guests for this exclusive event.
The experience begins at 4:30 PM with a cocktail hour where you can enjoy a selection of artisan bread boards and chef's choice delicacies. As the evening unfolds, Host and Farmer Spencer will lead you on a 45-minute tour of our regenerative farm, offering insights into the sustainable practices that are at the core of our ethos.
Following the tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by renown chefs, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in our all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
Chef: Jen Alvarez
Music: The Journeybirds
Please note that this is a 21+ event, and all ticket sales are final.
10% of proceeds will be donated to the Sage Hill Ranch Gardens Wildlife Sanctuary & Learning Center. To learn more about the non profit visit https://sagehillsanctuary.org.
More event information available below.
Chef: Jen Alvarez
Chef Jen Alvarez, a culinary virtuoso with a passion for farm-to-table cuisine, returns to Sage Hill Ranch Garden’s farm dinner this year. Chef Jen is renowned for her locally sourced creations, celebrating the flavors of the region. With a career marked by innovation and tradition, her farm dinners are a sensory delight, showcasing her commitment to sustainability and the farm-to-table movement. We're thrilled to have her back for this year's dinner, promising an unforgettable culinary journey.
Agenda:
4:30 PM: Cocktail hour begins with artisan bread boards and chef's choice appetizers.
5:15 PM: 45-minute guided farm tour led by our host and farmer Spencer.
6:00 PM: Seating for a 5-course gourmet dinner, including a delightful dessert.
9:00 PM: Event concludes.
Note: All-outdoor venue, dress comfortably and wear appropriate footwear.
Age Limit: 21+ event.
Farm to Table - October 14th
Join us for our New Moon dinner series. A culinary farm to table experience at Sage Hill Ranch Gardens.
Food by. Chef Anthony Wells (Exec Chef of Juniper and Ivy)
Music by. Journey Birds
Bringing the freshness of the fields dinner is a savory meal served with fine wine. Before dinner, we will have a farm tour led by your host Spencer Rudolph Owner/Founder of Sage Hill Ranch Garden.
Farm to Table - September 16th
Join us for our New Moon dinner series. A culinary farm to table experience at Sage Hill Ranch Gardens.
Food by. Chef Jen Alvarez (Private/Personal Chef)
Music by. Journey Birds
Bringing the freshness of the fields dinner is a savory meal served with fine wine. Before dinner, we will have a farm tour led by your host Spencer Rudolph Owner/Founder of Sage Hill Ranch Garden.
Farm to Table - August 19th
Join us for our New Moon dinner series. A culinary farm to table experience at Sage Hill Ranch Gardens.
Food by: Davin Waite (Exec Chef of Wrench and Rodent)
Music: To be announced
Bringing the freshness of the fields dinner is a savory meal served with fine wine. Before dinner, we will have a farm tour led by your host Spencer Rudolph Owner/Founder of Sage Hill Ranch Garden.
Farm to Table - July 15th
Join us for our New Moon dinner series. A culinary farm to table experience at Sage Hill Ranch Gardens.
Food by: Sean McCart (Private/Personal Chef)
Music by. Journey Birds
Bringing the freshness of the fields dinner is a savory meal served with fine wine. Before dinner, we will have a farm tour led by your host Spencer Rudolph Owner/Founder of Sage Hill Ranch Garden.
Farm to Table - June 17
Join us for our New Moon dinner series. A culinary farm to table experience at Sage Hill Ranch Gardens.
Food by. Chef Jen Alvarez (Private/Personal Chef)
Music by. Journey Birds
Bringing the freshness of the fields dinner is a savory meal served with fine wine. Before dinner, we will have a farm tour led by your host Spencer Rudolph Owner/Founder of Sage Hill Ranch Garden.
Farm to Table - May 20th
Join us for our New Moon dinner series. A culinary farm to table experience at Sage Hill Ranch Gardens.
Food by. Chef Jen Alvarez (Private/Personal Chef)
Music by. Journey Birds
Bringing the freshness of the fields dinner is a savory meal served with fine wine. Before dinner, we will have a farm tour led by your host Spencer Rudolph Owner/Founder of Sage Hill Ranch Garden.
2024 Chef Spotlight
